Step-by-Step Guide to Prepare Super Quick Homemade Apam Balik - Asian Pancake

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We hope you got insight from reading it, now let's go back to apam balik - asian pancake recipe. You can have apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Apam Balik - Asian Pancake:

1. Get of The Batter.
2. Take 3 C of flour.
3. You need 4 tbsp of sugar.
4. Use 3 tsp of baking powder.
5. Prepare 1 tsp of baking soda.
6. Use 1/2 tsp of salt.
7. Use 2 1/2 tsp of dry yeast.
8. You need 3 tsp of vanilla extract.
9. Provide 2 of egg (room temperature).
10. Prepare 2 1/3 cup of warm milk.
11. Prepare of The Filling.
12. Prepare as needed of Granulated sugar -.
13. Prepare of Roasted coarsely grind peanuts.
14. Prepare of (As needed).
15. Get of Creamy sweet corn (as needed).
16. Use of butter (as needed).

Steps to make Apam Balik - Asian Pancake:

1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place..
2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using..
3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn..
4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook..
5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve..

This Malaysian dessert pancake is adapted from El Mundo Eats to make it dairy-free. Although I had to make slight changes to the recipe with regards to the milk content and instructions for optimal bubbles in the pancake! Peanut Pancake (Apam Balik, Martabak Manis) is a common street food in Southeast Asia. The pancake is known as different names depending on cultural region. The most common filling is ground peanut and sugar.

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