Step-by-Step Guide to Make Quick Leek and Sweet Potato Soup

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We hope you got insight from reading it, now let's go back to leek and sweet potato soup recipe. You can have leek and sweet potato soup using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Leek and Sweet Potato Soup:

1. Provide 250 grams of sweet potatoes.
2. Prepare 150 gram of chopped Leek.
3. Provide 1 tbsp of olive oil.
4. Provide 3 of garlic cloves.
5. Get 1 of bay leaf.
6. Take 2 cups of vegetable stock or water.
7. Prepare 1/2 tsp of black pepper powder.
8. Use of Salt.
9. Prepare 1 tsp of lemon juice.
10. Prepare 1/2 cup of milk.
11. Provide 2 tbsp of sour cream.

Instructions to make Leek and Sweet Potato Soup:

1. First of all wash, peel and chop sweet potatoes. Wash and chop leek too..
2. Heat olive oil in a pan and add garlic cloves to it. Now add chopped Leek and Saute for 2 to 3 minutes. Now add chopped sweet potatoes to it along with vegetable stock. Add a bay leaf, salt and pepper to it and give it a good stir. Now cover partially and cook it on medium heat for 10 to 15 minutes until sweet potatoes are tender..
3. Now with the help of a hand blender, blend leek and sweet potatoes. Now with the help of a strainer, strain the soup. Add lemon juice to it. Now add milk and adjust the seasoning. You can keep the consistency according to your choice. Bring it to a boil and turn off the heat..
4. Serve hot soup with a dollop of sour cream..

Add the stock and sweet potato and bring to the boil. Add leeks, onion, celery, carrot, sweet potatoes, pumpkin, and garlic, and saute until they start to brown. Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination. These were my alterations: I can't eat much dairy so like I do for all cream soups I. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.

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